My new favorite restaurant in Los Angeles, Warren’s Blackboard, had a “block party” today, where they basically converted the front drive of the Beverly Garland Hotel into a party space and had wine, craft beers, and a several of Chef Warren’s specialties to taste – with the chef himself tending the grill. A couple of yummy salads, slices of that amazing pork chop that I raved about, beef short ribs, and an incredible spicy sausage on a pretzel roll. That and some really good wine from a Malibu vineyard and the beautiful weather and really good company with my friend Maureen… what a great day!
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