by rickg | May 26, 2014 | Differently, food
I had planned on driving over to Dubuque, Iowa today to see a friend from high school (hey Patty!) but wound up not for several reasons. First, they were forecasting some bad weather for this afternoon and I just pictured myself huddled in a ditch somewhere next to a...
by rickg | May 25, 2014 | Differently, food
Sunday, May 25, 2014 More food porn of the pig variety. There’s this place in Chicago called The Purple Pig. It’s on Michigan Avenue in the thick of things and it has gained a great reputation for it’s inventive interpretations of everything pork...
by rickg | May 24, 2014 | Differently, food
Saturday, May 24, 2014 Day three in Chicago involved a couple of offbeat museums and more amazing food. I started the Inuit Museum of Intuitive and Outsider Art, which for those who don’t know is usually dedicated to exhibits by untrained artists, folk artists,...
by rickg | May 23, 2014 | Differently, food
Friday, May 23, 2014 Chicago day 2 started later than I had anticipated due to the aforementioned drinking and carousing the night before, but I still managed to get up and out in enough time to get things done. Stop #1 was an old favorite, Hot Doug’s, a famed...
by rickg | May 22, 2014 | Differently, food
Thursday, May 22, 2014 Back to doing some different, just because I’m off to Chicago and felt like it would be easy to stick in my rut of what I usually do when I go to Chicago – drink and carouse a lot. So started the trip with something I have always...
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